Chocolate spread with ruby rb1
level 1
Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the real chocolate taste and purity of the product make the difference. With this recipe you can’t go wrong and it enriches your shop offering with a sparkling new ruby variety.
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Recipe components
Used Callebaut products
ruby chocolate spread
| Ingredients | Preparation |
|---|---|
| Boil together. |
| Mix together and melt at 30°C. |
