Couvertures - RB1 - callets - 2.5kg bag
Bedazzle with a completely new chocolate taste and colour.
Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.
With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more.
Growing great chocolate
We believe that the success and future of our business depends directly on the future of cocoa cultivation and the cocoa farming communities. That’s why Callebaut® started the Growing Great Chocolate program in 2012.
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intense fruitiness - fresh sour notes
Taste profile
- 1.5Cocoa
- 5Sweet
- 2.5Vanilla flavor
- 5.5Sourness
- 4.5Fruity flavor
- 3Milky flavor
- 2Creaminess
- % Min. % Dry cocoa solids47.3
- % Min. % Dry milk solids26.3
- % Fat %35.9
Pairing tips
- Pepper
- Curry
- Cinnamon
- Vanilla
- Gingerbread
- Mint
- Wasabi
- Basil
- Saffron
- Rosemary
- Passion Fruit
- Lychee
- Apricot
- Pineapple
- Coconut
- Citrus fruits
- Red fruits
- Mango
- Algae
- Rosé Champagne
- Fruity Beer
- Gueuze beer
- Honey
- Cuberdon
- Caramel
- Almonds
- Hazelnuts
- Sesame Oil
- Camembert
- Roquefort
- Green Tea
- Saké
- Coffee
- Vinegars
- Soy sauce
- Dark chocolate
- Gold Chocolate Callebaut
- Velvet Chocolate Callebaut
- St Jacques shells
Application
Available packagings
-
Callets™
Order code
- CHR-R35RB1-E4-U70 *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
