Chocolate and hazelnut brownie
level 1
Here's a recipe for a brownie boasting with indulgent chocolate taste and with that incredibly soft, moist and dense texture you're after. The chocolate-hazelnut crème makes it extra dense and smooth.
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Recipe components
Callebaut® ingredients
Chocolate and hazelnut brownie
| Ingredients | Preparation |
|---|---|
| Place on a baking tray and lightly grill the nuts in the oven. Melt the chocolate and mix to obtain a smooth mass. |
| Whip to obtain a frothy mixture. |
| Add the melted mass and mix. |
| Then incorporate the liquid cream, the flour and the sieved baking powder and finish with the hazelnuts, the pecan nuts and the chocolate drops. |
Finishing and presentation
Butter and grease the mould of your choice (rectangular, circular,...) and add in the pastry. Bake for 20 minutes at 180°C. |
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