Fillings - Crema dell' Artigiano Nocciola - 10kg Bucket
Pleasantly smooth, heavenly hazelnut flavour.
Count on Creme dell'Artigiano Nocciola to add a smooth filling with a lovely hazelnut taste and a velvety mouthfeel to your rolls, croissants and pastries.
This baking paste easily resists oven temperatures up to 200°C and is just perfect for filling and baking Danish pastries, tartlets, rolls, buns and so much more. After baking, Creme dell'Artigiano Nocciola remains smooth and soft without hardening or drying out.
Applying is easy: first soften or slightly heat the crème before piping.
Creme dell'Artigiano can be used for glazing pastries and entremets as well. After heating up to 40°C and applying to pastries, it sets rather quickly, but keeps its soft, smooth texture and great mouthfeel.
Creme dell'Artigiano Nocciola owes its great taste and texture to its unique composition based on hazelnuts and non-hydro vegetable fats.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Smooth and sensational baking paste with hazelnut taste.
Just soften before piping or glazing.
Resists oven temperatures up to 200°C.
- 11.7%Hazelnut
Application
Available packaging
-
Bucket/box up to 15 kg
Order code
- N05-OH40-T05 *Bucket/box up to 15 kg |
- N05-OH40-T06 *Bucket/box up to 15 kg |
Shelf life
- 12 months
Certifications
- Halal