DISCOVER OUR NXT GENERATION OF CHOCOLATES 
100% DAIRY-FREE & PLANT-BASED 

YOUR 811 IS READY FOR THE FUTURE

NOW MADE FROM TRACEABLE COCOA BEANS
MORE BALANCED IN TASTE THAN EVER
THE N°1 IN WORKABILITY

DISCOVER THE CHANGE

TRACE BACK EVERY PACK  TO THE COCOA FARMING COMMUNITIES!

Your Finest Belgian Chocolate is now made from traceable cocoa beans

START HERE

WE TAKE OUR
RESPONSIBILITY:

OUR KEY STEPS TOWARDS
ZERO CHILD LABOUR BY 2025

#STAYSAFE #KEEPMAKINGYOURMARK

#STAYSAFE
#KEEPMAKINGYOURMARK

WORKING APART. UNITED WE STAND!

New: Finest Belgian Chocolate GOLD

New caramel chocolate. Same legendary workability

 

Crafted in Belgium 
from Bean to Chocolate

DISCOVER THE STORY
Sustainability - supporting cocoa farmers

MAKE YOUR MARK

With every Callet™, you empower cocoa farmers

DISCOVER THE STORY
FIND THE RIGHT CHOCOLATE FOR YOUR DISH

FIND THE RIGHT CHOCOLATE FOR YOUR DISH

Which chocolate to choose for your chocolate pastries, pralines, drinks and so much more.

LOOKING FOR INSPIRING RECIPES?

LOOKING FOR INSPIRING RECIPES?

Browse through the recipe section, collecting great chocolate recipes from all over the world.

 

IMPROVE YOUR SKILLS WITH THE TUTORIAL VIDEOS

IMPROVE YOUR SKILLS WITH THE TUTORIAL VIDEOS

From tempering to glazing: learn the tricks of the trade with these videos on different chocolate techniques.

Welcome to Callebaut

TRACE BACK YOUR CHOCOLATE TO THE COCOA FARMING COMMUNITIES

Your Finest Belgian Dark and Milk chocolate is now made from traceable cocoa beans – 100% sustainable. And you can track back every pack to the source, using the code on the back of the pack.

START TRACING HERE

The home of the Finest Belgian Chocolate

Using only the finest ingredients, Callebaut has been crafting its Finest Belgian Chocolate in the
heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation,
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.

CALLEBAUT
GAZETTE

Questions and Answers

Questions and Answers

How to keep your business going through the reality of COVID-19?
All questions answered here!
DOWNLOAD THE FREE HANDBOOK

Not without my chocolate

We promote your business during unprecedented times
JOIN HERE!

To all chefs

A message from Davide Comaschi on how we can come out of the COVID-19 crisis stronger
DISCOVER  NOW

in Confectionery

How to work with Ruby RB1 in confectionery?

in Bakery & Patisserie

How to work with Ruby RB1 in bakery & patisserie?

in Desserts

How to work with Ruby RB1 in desserts?

Ruby RB1 Chocolate

The 4th chocolate is here, born from the Ruby cocoa bean.

Download date molasses brownie recipe

DATE MOLASSES BROWNIE.
DISCOVER NOW

Tricks to make your customers spend more at your shop or restaurant

Did you know that 7 out of 10 customers are willing to pay more at your shop for their favourite pastry or dessert? “And which ones?”, you’re probably wondering…

CALLEBAUT
INSTAWALL

Share your photo with the Callebaut community

Tell your chocolate stories on the Instawall.
Pictures from anywhere in the world posted on Instagram and tagged
#Callebaut or #CallebautAcademy
will be picked up and shared.

Callebaut
TV

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For the fourth year in a row, Callebaut will immerse the People of Tomorrow in a Belgian chocolate bath. 
Embedded thumbnail for Style Rebellion - Chocolate slab

Style Rebellion - Chocolate slab
Embedded thumbnail for Style Rebellion - Intro

Style Rebellion - Intro
Embedded thumbnail for Style Rebellion - Transfer sheets

Style Rebellion - Transfer sheets
Embedded thumbnail for Style Rebellion - Pastry

Style Rebellion - Pastry
Embedded thumbnail for A brand-new Academy Centre for you - Take a tour

A brand-new Academy Centre for you - A tour
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Natural Sensing - Recipe 2: Dragée 'City'
Embedded thumbnail for Beanology™, or how the bean-to-chocolate stories inspire chefs all over the world

Beanology - Short cut
Embedded thumbnail for Natural Sensing - Recipe Dragée 'mountains'

Natural Sensing - Recipe 1: Dragée 'mountains'