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Chocolate
- Finest Belgian Chocolate
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Chocolate type

Caramel
Dark
Flavored
Milk
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White

% Min. % Dry cocoa solids

20 % to 70 %

% Cocoa Butter

13 % to 43 %

% Min. % Dry milk solids

14 % to 28 %

Fluidity

Very Low Fluidity
Low Fluidity
Standard Fluidity
High Fluidity
Very High Fluidity

Recipe you want to make

Confectionery
- Caramels
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Patisserie & Dessert
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- Crèmes & Crémeux
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- Baking cream (tart, danish & pie fillings)
Ice creams & sorbets
- American ice cream
- Gelato
- Soft ice
- Sorbet

Technique you want to apply

Confectionery
- Fine enrobing
- Medium enrobing
- Moulding big hollow figures (>30cm)
- Moulding medium hollow figures (15-30cm)
- Moulding pralines
- Moulding small hollow figures (5-15cm)
- Panning
- Spraying (airbrush)
- Tempering
- Flavouring
- Piping decoration
- Coloring
Patisserie & Dessert
- Decorating
- Flavouring
- Glazing/icing
Baking
- Baking
- Flavoring
- Enrobing/Icing
Ice creams & sorbets
- Dipping ice cream
- Flavoring
- Decorating
- Italian ice cream making

Shape

Block
Callets™
Powder
Sticks
bag up to 5 kg

Certification

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Halal
Kosher Dairy
Kosher Pareve
Sustainable Cocoa

Packaging

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Block
Box
Wrapped block
tin

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Chocolate

117 products found

Recipe N° Dark Chocolate - 815 - 5kg Block

Light Roasted Cocoa, Slightly Sweet

56.9%Min. % Dry cocoa solids
37%Fat %

Available in

Block
Callets™

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ChocoGelato Fondente

Ready-to-use mix for dark chocolate gelato with a balanced taste and warm, brown colour. Made with real chocolate.

Available in

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RB1

33.6%Min. % Dry cocoa solids
26.3%Min. % Dry milk solids
36%Fat %

Available in

Callets™

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Couvertures - RB1 - callets - 2.5kg bag

intense fruitiness - fresh sour notes

47.3%Min. % Dry cocoa solids
26.3%Min. % Dry milk solids
35.9%Fat %

Available in

Callets™

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Gold

intense - balanced - rich toffee hints

30.4%Min. % Dry cocoa solids
28.3%Min. % Dry milk solids
37.1%Fat %

Available in

Callets™

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117 products found, View products

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