Callebaut
Gazette

Refine by

Reset
Questions and Answers

Questions and Answers

How to keep your business going through the reality of COVID-19?
All questions answered here!
DOWNLOAD THE FREE HANDBOOK

Not without my chocolate

We promote your business during unprecedented times
JOIN HERE!

To all chefs

A message from Davide Comaschi on how we can come out of the COVID-19 crisis stronger
DISCOVER  NOW

in Confectionery

How to work with Ruby RB1 in confectionery?

in Bakery & Patisserie

How to work with Ruby RB1 in bakery & patisserie?

in Desserts

How to work with Ruby RB1 in desserts?

Ruby RB1 Chocolate

The 4th chocolate is here, born from the Ruby cocoa bean.

Download date molasses brownie recipe

DATE MOLASSES BROWNIE.
DISCOVER NOW

Tricks to make your customers spend more at your shop or restaurant

Did you know that 7 out of 10 customers are willing to pay more at your shop for their favourite pastry or dessert? “And which ones?”, you’re probably wondering…

Where trends meet chocolate

What will the future look like in 2020? What will consumers - and more specifically the new generation of spenders called millennials - find important in their everyday choices?... AND which choices will they make in picking your chocolate delights?

Boost your sales with chocolate in Bakery, Pastry, Hotels, Restaurants, and Catering!

Did you know that 8 out of 10 visitors would consider ordering dessert or buying pastries if they were made with chocolate?

A new interactive way to explore chocolate taste and great pairing ideas.

Chocolizer

A new interactive way to explore chocolate taste and great pairing ideas.

What's your flavour destination?

If you want to bring your customers chocolate sensations that are genuinely different in taste, it’s a great idea to experiment with Callebaut ’s Origin Chocolates.

Spoil your customers with a chocolate experience they wouldn't expect

Days are getting shorter. The first evening chill arrives. Isn't it a great time for a delicious cup of hot chocolate unlike any other? New: Origin Chocolates for Drinks!

New: Chocolate Stars

Here’s a great way to give your customers a reason to celebrate every day. With Callebaut Chocolate Stars, you can easily turn your everyday delights into special treats for birthdays, anniversaries and holidays.

Trendwatching: slowcial

Why would your customers go Slowcial

Disconnect from smartphone or tablet for a while. Take some time out for yourself and true experiences. That’s what ‘Slowcial’ is all about. Slower, better and nicer: a trend which consumers will embrace more in the years ahead of us.

Beanology™ chocolate pralines

Beanology™

In this Callebaut TV episode Chef Josep Ribé shows how the inspiration comes to life in the creation of 5 unique Beanology™ bonbons. He plays with cocoa pulp, fermented ingredients, roasted beans and much more to create his Beanology pralines. Each praline tells a part of the story – and immerses you in a wonderful taste experience.

Chocolate glaze

Obtaining the perfect smoothness, shine, thickness and texture of your glaze is an art of its own. These videos will help you master the technique in no time.

View more