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  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

  • The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold.

Chocolate Essentials

55 recipes found
Ice cream base with ruby rb1

Ice cream base with ruby rb1

Here’s a brand new ice cream to spoil the taste buds of your guests. With ruby ice cream, you can have them indulge...
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Confectionery

Dark chocolate spread

Dark chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a c...
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Lactose free chocolate spread

Lactose free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Sugar free chocolate spread

Sugar free chocolate spread

This recipe for fresh, homemade chocolate spread is based on dark chocolate for an intense taste. It's made like a...
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Chocolate spread with ruby rb1

Chocolate spread with ruby rb1

Many consumers prefer pure and home-made chocolate spreads by their artisan above anything else. Simply because the...
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Butter cream with ruby rb1

Butter cream with ruby rb1

The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats...
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Bakery

Danish nut paste swirl

Danish nut paste swirl
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Danish Chocolate twist

Danish Chocolate twist
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Danish chocolate flower

Danish chocolate flower
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Dark chocolate chip cookies

Dark chocolate chip cookies

Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe...
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Milk chocolate moelleux

Milk chocolate moelleux

Often praised as the best chocolate dessert in the world, but all too seldom on the menu, this recipe enables you to...
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Ice cream

Soft Dark Gelato

Soft Dark Gelato

Soft serve chocolate gelato gets a whole new dimension when you can tell your customers it’s made with real Belgian...
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Frozen ChocoDrink Fondente

Frozen ChocoDrink Fondente

Many customers are looking for new, excitingly different gelato recipes. So why not go for a refreshing dark...
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Dark Chocolate Gelato Base

Dark Chocolate Gelato Base

There's nothing more delicious than real Italian ice cream. With this recipe, you'll be able to create authentic dark...
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Dark Chocolate Gelato

Dark Chocolate Gelato

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark...
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ChocoGelato Fondente

ChocoGelato Fondente

An intense dark chocolate taste with subtle hints of cocoa beans. That's the sensation you can expect from this dark...
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Pastry and desserts

Gold chocolate bavarois

Gold chocolate bavarois
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Chocolate mousse with ruby rb1 (for desserts)

Chocolate mousse with ruby rb1 (for desserts)

When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite...
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Chocolate mousse with ruby rb1 (for entremets)

Chocolate mousse with ruby rb1 (for entremets)

When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s...
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Crémeux with ruby rb1

Crémeux with ruby rb1

A key component in contemporary patisserie is crémeux. It adds a luscious, creamy taste and texture to pastries and...
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Chocolate drink with ruby rb1

Chocolate drink with ruby rb1

This recipe makes a perfect base, both for cold and hot ruby chocolate drinks. Served cold, they’re the perfect...
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55 recipes found, view recipes