White Chocolate - Velvet - 10kg Callets
Overwhelm with a splash of fresh milk.
This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy.
And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.
With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Share
Description
intense milk - rich creamy - moderately sweet
Fluidity
Taste profile
- 2Sweet
- 0.5Vanilla flavor
- 4Milky flavor
- 2Creaminess
Composition
- % Min. % Dry cocoa solids32
- % Min. % Dry milk solids22.3
- % Fat %40
Pairing tips
- Mastic
- Pink Pepper
- Greek Red Saffron / Krokos Kozanis
- Mandarin
- Gooseberry
- Lemon
- Rhubarb
- Granny Smith Apple
- Port
- Fruity Beer
- Maple
- Caramel
- Eggnog
- Pine nut
- Lavender
Application
Confectionery
Ice creams & sorbets
Baking
Available packaging
-
Callets™
Order code
- W3-595 *Callets™ |
- W3-2B-U76 *Callets™ |
Shelf life
- 12 months
Certifications
- KD-
- Halal
