Dark chocolate crème brûlée
level 1
When crème brûlée meets chocolate, you get indulgence spoon after spoon. With this easy recipe, you'll definitely give your dessert menu some extra appeal. Never forget what they say: chocolate on the dessert menu equals a higher turnover in desserts.
Share
Recipe components
Callebaut® ingredients
Dark chocolate crème brûlée
| Ingredients | Preparation |
|---|---|
Heat up together. | |
| Beat together and heat up to 80°C. Strain through a fine sieve and pour into small moulds or deep plates. Cool for 12 hrs. |
Finishing and presentation
Sprinkle with Callebaut® Splitters and a leaf of mint dipped in sugar. |
More recipes
More products
