Chocolate mousse and mint
level 1
Simply, refreshing and ready in a blink of an eye: chocolate mousse with a surprising twist of mint. Served in small dessert glasses for a perfect refreshment to serve with coffee or afternoon tea.
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Recipe components
Callebaut® ingredients
Chocolate mousse and mint
| Ingredients | Preparation |
|---|---|
| Heat up. |
| Soak in the milk. Leave to cool and strain through a sieve. |
Mix with the minted milk. Whip the mixture for 4 minutes. | |
Pour into glasses straight away and leave to cool in the fridge for 90 mins. | |
Finishing and presentation
| Ingredients | Preparation |
|---|---|
| Finish with Callebaut ChocRocks™ and a leaf of mint dipped in sugar. |
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