Ruby Cookie
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Recipe components
Callebaut® ingredients
Cookie Dough
Ingredients | Preparation |
---|---|
| Cream. |
| Add. Beat until smooth. |
Leave to rest in fridge overnight at 4°C. |
Apricot Jam
Ingredients | Preparation |
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| Bring to simmer in saucepan over mediumlow |
Cool down in fridge at 4°C. Cover jam with foil. |
Decoration
Ingredients | Preparation |
---|---|
| Crystallise. |
Layer at 2 mm thick. |