Chocolate mochi
level 1
I chose a chocolate with a low cocoa butter content because I want to keep it really soft. It makes for a good combination with the Mochi dough.
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Recipe components
Callebaut® ingredients
Chocolate filling
| Ingredients | Preparation |
|---|---|
Melt at 32°C. | |
| Mix together for 1 minute with the melted chocolate, using a paddle. |
Keep aside at room temperature. | |
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