Madagascar orange cake
level 2
Madagascar: the cradle of some of the world's most extraordinary flavours. Our Single Origin Chocolate Madagascar is one of them: it has sweet with fruity flavours yet also an intense cocoa taste. This cake balances sweetness (in the compote) with spiciness (in the ganache) and strong cocoa flavours (in the cake and glaze).
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Recipe components
Callebaut® ingredients
Cocoa Nib Glaze
| Ingredients | Preparation |
|---|---|
Melt at 45°C. | |
| Add and mix well. |
Mix in. |
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