Recipe N° C823
Mix and flavour with extremely balanced taste.
This iconic milk chocolate contains the same deep warm colour, smooth cocoa body and sweet, caramelly notes as the all-round 823, but with a thick fluidity for a full-bodied taste when flavouring mousses, ganaches, crémeux and more.
On top, you can rely on a smoother texture in all your creams and fat mixtures.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Share
Description
rich cocoa - balanced - milky - hints of caramel
Fluidity
Taste profile
- 2Cocoa
- 2Roasted flavor
- 2.5Caramel
- 2.5Sweet
- 1Vanilla flavor
- 3Milky flavor
- 3Creaminess
Composition
- % Min. % Dry cocoa solids31.7
- % Min. % Dry milk solids21.5
- % Fat %34.4
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Patisserie & Dessert
Available packaging
-
Callets™ -
Block
Order code
- C823NV-01B *Callets™ |
- C823NV-595 *Callets™ |
- C823-E4-U71 *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
Order code
- C823NVCAL-101 *Block |
Shelf life
- 18 months
Certifications
- KD-
- Halal
More recipes
