Recipe N° Couvertures - 70-30-38 - callets - 2.5kg bag
Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
intense cocoa - bitter - roasted - fruity hints
Fluidity
Taste profile
- 4.5Cocoa
- 4Roasted flavor
- 4Bitter
- 2Sweet
- 1Vanilla flavor
- 2Sourness
- 1Fruity flavor
Composition
- % Min. % Dry cocoa solids70.5% Cocoa Butter38.9
- % Min. % Dry milk solids
- % Fat %38.9% Cocoa Butter38.9
Pairing tips
- Salt
- Caraway Cumin
- Sichuan Pepper
- Bilberry
- Lime
- Chardonnay
- Leffe Dark
- Balsamic Vinegar
- Brie
- Earl Grey
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Patisserie & Dessert
Available packaging
-
Block -
Callets™
Order code
- 70-30-38NV-120 *Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 70-30-38NV-01B *Callets™ |
- 70-30-38NV-554 *Callets™ |
- 70-30-38-E4-U71 *Callets™ |
- 70-30-38-E0-D94 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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