Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Ice cream Level 1 2 3 Chocolate Ingredient Caramel Dark Flavored Milk Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Annemie Van Trimpont Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Charles Nouwen Christophe Mazeaud Ciro Fraddanno Darren Purchese Davide Comaschi Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Jodie Van Der Velden Joeri Vandekerkhove John Ralley John Ralley & Steve Anderson Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Krsto Radovic Leonardi di Carlo Lieven Lootens Luis Robledo Marc Ducobu Marc Pauquet Mathieu Dierinck Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Robrecht Wolters Russ Thayer Ryan Stevenson Stephan Grijspeerd Ton Jongejan List view Block view Chef's Recipes 5 recipes found Dessert Dark chocolate mousse This straightforward chocolate mousse recipe yields a creamy dark chocolate mousse with a smooth, well-aerated... level 1 Favorites Cappuccino and milk chocolate mousse on a layer of roasted textures Callebaut uses a traditional roasting method to awaken a multitude of delicate aromas in the cocoa bean. That’s why I... level 2 Favorites ‘Yoğurt tatlisi’ dessert with yoghurt–kaymak cream Inspired by the fermentation process of cocoa beans, I gave my own spin to the Turkish ‘yoğurt tatlisi’, which I... level 2 Favorites White chocolate, lychee and cheese mousse Callebaut’s iconic white chocolate W2 pairs heavenly with the flavour of lychee and cream cheese, which is a product... level 2 Favorites Verrine "Muesli" level 1 Favorites 5 recipes found, view recipes