Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Ice cream Level 1 2 3 Chocolate Ingredient Caramel Dark Flavored Milk Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Annemie Van Trimpont Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Charles Nouwen Christophe Mazeaud Ciro Fraddanno Darren Purchese Davide Comaschi Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Jodie Van Der Velden Joeri Vandekerkhove John Ralley John Ralley & Steve Anderson Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Krsto Radovic Leonardi di Carlo Lieven Lootens Luis Robledo Marc Ducobu Marc Pauquet Mathieu Dierinck Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Robrecht Wolters Russ Thayer Ryan Stevenson Stephan Grijspeerd Ton Jongejan List view Block view Chef's Recipes 16 recipes found Pastry White chocolate mousseline and pistachio financier White chocolate is a wonderful tastemaker for spring and summer desserts. In this recipe, our chefs created a light... level 2 Favorites Assoluta Andrea de Bellis quit his job as a cop to start doing what makes him happy: he became a pastry chef. Years of hard... level 2 Favorites Cognac Liqueur Dessert Czech pastry chefs Eva and Jiří like to go creative with moulds. When taking a bite in this recipe, the ganache,... level 3 Favorites Wasp's Nest Simplicity and great local ingredients - that's what Czech Pastry Chefs Eva Krejsová and Jiří Hochman are aiming for.... level 3 Favorites White chocolate and soursop in bamboo charcoal profiteroles The innards of a cocoa pod inspired me to create crunchy bamboo charcoal profiteroles with a white chocolate and... level 2 Favorites View more 16 recipes found, view recipes