Show filter Show filter Hide filter Refine by Clear all Category Chef's Recipes remove Confectionery remove Range Pralines - enrobed remove Category clear Chocolate Essentials Chef's Recipes Bakery Confectionery Dessert Drinks Pastry Ice cream Range clear Confectionery Chocolate spread Lollipops Mendiants Pralines - enrobed Pralines - moulded Tablets Truffles Mignardises Bars Level 1 2 3 Chocolate Ingredient Caramel Dark Flavored Milk Ruby White Chef Alexandre Bourdeaux Andrea De Bellis Annemie Van Trimpont Axel Sachem Bart Van Cauwenberghe Bartłomiej Jarzyna Charles Nouwen Christophe Mazeaud Ciro Fraddanno Darren Purchese Davide Comaschi Eva Krejsová and Jiří Hochman Ewald Knauf Fabrizio Di Marzio Fabrizio Galla Jean-Marc Bernelin Jean-Philippe Darcis Jean-Pierre Wybauw Jeremy Grovalet Jeroen De Rick Jodie Van Der Velden Joeri Vandekerkhove John Ralley John Ralley & Steve Anderson Josep Maria Ribé Julie Sharp Jurgen Koens Kent Madsen Kohei Ogata Krsto Radovic Leonardi di Carlo Lieven Lootens Luis Robledo Marc Ducobu Marc Pauquet Mathieu Dierinck Patrick Aubrion Peter Hernou Philippe Marand Philippe Vancayseele Raymond Tham Robrecht Wolters Russ Thayer Ryan Stevenson Stephan Grijspeerd Ton Jongejan List view Block view Chef's Recipes 10 recipes found Confectionery Black truffle ganache Can one pair chocolate and the exclusive black truffle? Yes, we're referring to the black gold found in Italy -... level 2 Favorites Musa Cocoa beans are traditionally fermented between banana leaves. Hence a dominant banana a.k.a. ‘musa’ flavour. Rum is... level 2 Favorites Gingerbread praline Favorites Ganache Miel Power 41/811 level 1 Favorites Lychee ganache level 2 Favorites View more 10 recipes found, view recipes