Show filter Show filter Hide filter Refine by Clear all Category Chocolate Essentials remove Pastry and desserts remove Category clear Chocolate Essentials Confectionery Bakery Ice cream Pastry and desserts Chef's Recipes Range Pastry and desserts Bavarois Chocolate mousse for desserts Chocolate mousse for entremets Chocolate pastry cream Crémeux Drinks Ganache montée Glazes Mousse ganache Sauce Soft glaze Chocolate Ingredient Caramel Dark Milk Ruby White Nut Ingredient almonds hazelnut pistachios Cocoa Ingredient Cocoa Powder Dietary needs Dairy/Lactose free The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Vegan The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without added sugar The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without gluten ingredients The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. Without nut ingredients The ingredients used in these recipes are produced in an environment where also nuts and milk are being processed. Therefore, the ingredients may contain nuts or milk, due to cross contamination, even when they remain below the minimum traceable threshold. List view Block view Chocolate Essentials 12 recipes found Pastry and desserts Gold chocolate bavarois level 1 Favorites Chocolate mousse with ruby rb1 (for desserts) When creating a chocolate mousse with ruby, you may experience its taste and colour to fade. No panic: it’s quite... level 1 Favorites Chocolate mousse with ruby rb1 (for entremets) When using ruby to create a chocolate mousse, you may experience its taste and colour to fade. First: that’s... Favorites Butter cream with ruby rb1 The taste of ruby chocolate really stands out when your customers or guests can taste it pure or when mixed with fats... level 1 Favorites Crémeux with ruby rb1 A key component in contemporary patisserie is crémeux. It adds a luscious, creamy taste and texture to pastries and... level 1 Favorites View more 12 recipes found, view recipes