Show filter Show filter Hide filter Refine by Clear all Technique you want to apply Moulding small hollow figures (5-15cm) remove Category Chocolate Chocolate Decorations Cocoa Products Nut & Nut Pastes Crunchy Textures Fillings & Creams Dessert Premixes Sauces & Toppings Chocolate decorations Seasonals Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut-filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Savoury Fish, meat, & vegetables Technique you want to apply clear Confectionery Adapt chocolate fluidity Adding texture Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Coloring Patisserie & Dessert Adding texture Decorating Flavouring Glazing/icing Velvet effect Baking Baking Decorating Flavoring Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavoring Decorating Adding texture Italian ice cream making Drinks Decorating Savoury Adding texture Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa List view Block view All ingredients 83 products found Couvertures - Gold - callets - 2.5kg bag intense - balanced - rich toffee hints 30.4%Min. % Dry cocoa solids 28.3%Min. % Dry milk solids 37.1%Fat % Fluidity Available inCallets™ Compare Favorites Recipe N° 70-30-38 intense cocoa - bitter - roasted - fruity hints 70.5%Min. % Dry cocoa solids 38.9%Fat % Fluidity Available inBlock Callets™ Compare Favorites View more 83 products found, View products