Chocolate Bar with salted caramel and Crispearls™
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Recipe components
Callebaut® ingredients
Preparation
Ingredients | Preparation |
---|---|
Spin Bar moulds finely with pre-crystallised dark and white chocolate. | |
| Shell the bar moulds with pre-crystalled Callebaut Power 411 milk chocolate. |
| Pipe sparingly Callebaut Caramel Fill in the centre of each bar. |
| Close bars with pre-crystallised Power 41 chocolate. |
| Sprinkle the bars whilst wet with Callebaut Salted Caramel Crispearls™. |