Recipe N° Dark Chocolate - 815 - 10kg Callets
The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Description
Light Roasted Cocoa, Slightly Sweet
Fluidity
Taste profile
- 4.5Cocoa
- 4Roasted flavor
- 3Bitter
- 2.5Sweet
- 1Vanilla flavor
- 1.5Sourness
- 0.5Fruity flavor
Composition
- % Min. % Dry cocoa solids56.9
- % Min. % Dry milk solids
- % Fat %37% Cocoa Butter37
Pairing tips
- Licorice
- Mint
- Mango
- Gooseberry
- Pinot Blanc
- Champagne Demi-Sec
- Goat Cheese
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Confectionery
Patisserie & Dessert
Available packaging
-
Block -
Callets™
Order code
- 815NV-132 *Block |
Shelf life
- 24 months
Certifications
- KP-
- Halal
Order code
- 815NV-595 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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