Cinnamon spiced hot chocolate

Created by

Laurent Van de Vijver - Chef and member of Jeunes Restaurateurs d'Europe

level 1

Can a drink replace dessert? It sure can! With this recipe, you'll create a flavoursome and deliciously comforting drink. It's a perfect pick-me-up and a lovely dessert in one.

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Recipe components

Callebaut® ingredients

Cinnamon spiced hot chocolate

Ingredients	Preparation
250ml milk 1 cinnamon stick	Heat up together and create a vacuum with cling film. Re-heat after 15 minutes.
175g Callebaut - Finest Belgian Dark Chocolate - Recipe N° Dark Chocolate - 70-30-38 - 5kg Block	Add the chocolate. Dilute with water until you have the desired viscosity.