Show filter Show filter Hide filter Refine by Clear all Technique you want to apply Moulding pralines remove Category Chocolate Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Fillings & Creams Dessert Premixes Sauces & Toppings Croustillants Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut-filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Technique you want to apply clear Confectionery Adapt chocolate fluidity Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Coloring Patisserie & Dessert Decorating Flavouring Glazing/icing Velvet effect Baking Baking Decorating Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavoring Decorating Italian ice cream making Drinks Decorating Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa List view Block view All ingredients 48 products found Ruby Chocolate - RB1 - 2.5kg Callets Blood Orange, Elderberry, Tangy, Buttermilk 33.6%Min. % Dry cocoa solids 26.3%Min. % Dry milk solids 36%Fat % Fluidity Available inCallets™ Compare Favorites Gold intense - balanced - rich toffee hints 30.4%Min. % Dry cocoa solids 28.3%Min. % Dry milk solids 37.1%Fat % Fluidity Available inCallets™ Compare Favorites Recipe N° Dark Chocolate - 70-30-38 - 2.5kg Callets intense cocoa - bitter - roasted - fruity hints 70.5%Min. % Dry cocoa solids 38.9%Fat % Fluidity Available inBlock Callets™ Compare Favorites View more 48 products found, View products