Praline filling for hand-dipped bonbons with ruby rb1
level 1
Ruby pairs extremely well with a wide range of surprising ingredients, for instance sesame. This combination brings out the typical fruity and sour notes of ruby and adds a subtle, spicy twist that is loved by many.
Our chefs recommend to hand dip the fillings in ruby chocolate to create a ruby showstopper in your counter and to enhance the taste sensation.
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Recipe components
Callebaut® ingredients
ruby praline filling for hand-dipped bonbons
| Ingredients | Preparation |
|---|---|
| Melt. |
Melt. Add and emulsify. | |
Spread out evenly in frame. Leave to crystallise overnight before further processing. | |
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