Cranberries - Lavender tablet

Created by

  • Patrick Aubrion - Chef and owner of chocolaterie/pâtisserie Aubrion Chocolates
level 1
  1. Cranberries - lavender

Recipe components

Callebaut® ingredients
Couvertures - RB1 - callets - 2.5kg bag

Couvertures - RB1 - callets - 2.5kg bag
CHR-R35RB1-554

CHR-R35RB1-554

Cranberries - lavender

IngredientsPreparation

Crystallise. Mould tablets. 
  • 120g
    Cranberries
  • 20g
    dried lavender

Sprinkle on soft moulded chocolate. 

Leave to set in fridge at 12°C. Unmould.
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