Ruby Saffron Bar
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Recipe components
Ruby Chocolate-Saffron
Ingredients | Preparation |
---|---|
Heat to 45°C. | |
| Mix in. |
Pre-crystallise at 29°C. |
Ruby Chocolate-Vanilla
Ingredients | Preparation |
---|---|
Mix together. Heat to 45°C. | |
Pre-crystallise at 29°C. |
Assembly
1. Melt and stick together 1 ruby chocolate-saffron square with 1 ruby chocolate-vanilla |