Chocolate lollies
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Recipe components
Chocolate ice cream base
Ingredients | Preparation |
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| Bring to the boil. |
| Whisk the egg yolks and sugar. Then pour the boiling milk onto the egg yolks and sugar. |
Chop the chocolate up into small pieces. | |
| When all the chocolate is incorporated, strain and cool down straight away and then fold in the cream. |
Strain through a fine chinois and cool down immediately. |
For lollies
Ingredients | Preparation |
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Pipe the ice cream into silicon moulds, insert the ice cream stick and freeze. Melt Cocoa butter. | |
Melt the Callebaut dark 811 chocolate and add in the melted cocoa butter to thin down the chocolate. | |
| De mould the ice lollies and then dip into the thinned chocolate. |