Dark Chocolate for Fountains - 2.5kg Callets
Rich in cocoa, with extra cocoa butter.
Dipping fruits, cake pieces, marshmallows into Fountain Chocolate – Dark is a pure and glorious sensation everybody will love. This recipe is boasting with deep, intense chocolate flavours – rich in cocoa and with a lovely, balanced sweetness. Moreover, Callebaut® enriches its Fountain Chocolate recipes with extra butter for a guaranteed fluidity in fountains and fondues over longer service times.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
Simply melt at 45°C before pouring in fountains or fondues.
Remains very fluid in fountains and fondues.
- % Min. % Dry cocoa solids57.6
- % Min. % Dry milk solids
- % Fat %41.1
To achieve a perfectly balanced and round ruby taste, we blend cocoa beans from Latin America and West Africa.
Available packaging
-
Callets™
Order code
- CHD-N811FOUNE4-U71 *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
* This code may not be valid in your country. Please get in touch with your commercial contact.'
