Finest Belgian Chocolate – Dark
Recipe n° 811


Many chefs' n° 1 chocolate for great taste, perfect workability and endless pairing possibilities

Recipe N° 811

Take on any job with the n°1 for chefs.
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Where to find Callebaut?
Description

rich cocoa - balanced - smooth - fruity hints

Fluidity
Taste profile
  • 4
    Cocoa
  • 4
    Roasted flavor
  • 3
    Bitter
  • 2.5
    Sweet
  • 1
    Vanilla flavor
  • 1
    Sourness
  • 0.5
    Fruity flavor
Composition
  • % Min. % Dry cocoa solids54.5
    % Cocoa Butter13
    18.4% Fat-free cocoa
  • % Min. % Dry milk solids 
  • % Fat %36.6
    % Cocoa Butter13

Pairing tips

  • Vanilla
  • Licorice
  • Mint
  • Dill
  • Cardamom
  • Raki
  • Port
  • Kriek Bellevue
  • Guinness
  • Grenadine
  • Macadamia nut
  • Olive Oil
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • Block
  • 811 slider
    Callets™

Order code

  • 811NV-120 *Block |

Shelf life

  • 24 months

Certifications

  • KP-
  • Halal

Order code

  • 811NV-01B *Callets™ |
  • 811-E4-U71 *Callets™ |
  • 811-E3-U68 *Callets™ |
  • 811-E0-D94 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal