White chocolate chantilly
This recipe yields the perfect homemade white chocolate chantilly: airy, but dense enough to stay in place and deliciously creamy on the palate. Our chefs prefer using Finest Belgian White Chocolate with standard fluidity - look for the 💧💧💧 symbol on the packaging – to give the chantilly a deliciously sweet and milky taste.
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Recipe components
Callebaut® ingredients
White chocolate chantilly
| Ingredients | Preparation |
|---|---|
| Mix together and heat up to 70°C. Remove mixture from heat. |
| Add, bring down to 4°C and whip with a hand mixer. |
