Finest Belgian Chocolate – Fondente
Recipe n° 70-26-41 BIO Fairtrade


Extra-amaro, intenso, raffinato ed equo da tutti i punti di vista

Recipe N° CHD-P7142BNFT

Dark chocolate with certified guarantees

This all-round dark chocolate is perfect for chefs looking for an intense dark chocolate with a balanced chocolate taste, rich roasted cocoa, and a pleasant hint of bitterness. Its medium fluidity makes it the go-to chocolate for almost any application ranging from moulding and flavouring to enrobing. It's made with Organically grown and Fairtrade certified ingredients. Take on exciting flavour pairings packed with ingredients that boast full-bodied taste.

Dove trovare Callebaut?
Descrizione

Well balanced chocolate taste with pronounced roasted cocoa notes and pleasant bitterness.

Fluidità
Profilo gustativo
  • 5
    Cacao
  • 4.5
    Sapore di tostato
  • 4
    Amaro
  • 1.5
    Dolce
  • 0.5
    Sapore di vaniglia
  • 3
    Aspro
  • 2
    Sapore di frutta
Caratteristiche principali

Certificato biologico e Fairtrade.

Composizione
  • % Min. % Solidi secchi del cacao70
  • % Min. % Solidi secchi del latte 
  • % Grasso %41

Consigli per abbinamenti

  • Banana
  • Birra scura
  • Sirop de Liège / Melassa di mele
  • Granatina
  • Aceto balsamico
Origine dei chicchi

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Formati disponibili

  • CHD-P7142BNFT slider temp
    Callets™

Rif.

  • CHD-P7142BNFT-558 *Callets™ |

Durata di conservazione

  • 24 mesi

Certificazioni

  • KD-
  • Halal
  • Commercio equo e solidale
  • Biologico