Finest Belgian Chocolate – Dark
Recipe n° 70-26-41 BIO Fairtrade


 Extra-bitter, intense, fine and fair from all perspectives

Recipe N° Dark Chocolate Organic and Fairtrade Certified - 70-26-41 Bio - 10kg Callets

Dark chocolate with certified guarantees

This all-round dark chocolate is perfect for chefs looking for an intense dark chocolate with a balanced chocolate taste, rich roasted cocoa, and a pleasant hint of bitterness. Its medium fluidity makes it the go-to chocolate for almost any application ranging from moulding and flavouring to enrobing. It's made with Organically grown and Fairtrade certified ingredients. Take on exciting flavour pairings packed with ingredients that boast full-bodied taste.

Where to find Callebaut?
Description

Well balanced chocolate taste with pronounced roasted cocoa notes and pleasant bitterness.

Fluidity
Taste profile
  • 5
    Cocoa
  • 4.5
    Roasted flavor
  • 4
    Bitter
  • 1.5
    Sweet
  • 0.5
    Vanilla flavor
  • 3
    Sourness
  • 2
    Fruity flavor
Main features

Certified organic and Fairtrade.

Composition
  • % Min. % Dry cocoa solids70
  • % Min. % Dry milk solids 
  • % Fat %41

Pairing tips

  • Banana
  • Dark Beer
  • Sirop de Liège / Apple Molasses
  • Grenadine
  • Balsamic Vinegar
Origin of beans

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Available packaging

  • CHD-P7142BNFT slider temp
    Callets™

Order code

  • CHD-P7142BNFT-558 *Callets™ |

Shelf life

  • 24 months

Certifications

  • KD-
  • Halal
  • Fairtrade
  • Organic