Hazelnut praline filling for enrobing
This recipe yields a delicious hazelnut praline with a texture that’s perfect for enrobing. The milk chocolate gives it a creamy consistency and a milky cocoa flavour that beautifully complements the intense, fruity hazelnut taste of the pure roasted hazelnut paste in it. Store this hazelnut praline in optimal conditions (16°C/away from light) to maintain its 6-month shelf life.
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Recipe components
Callebaut® ingredients
Praline filling for enrobed pralines
| Ingredients | Preparation |
|---|---|
Mix together, bring to 23°C and pour into a 38 x 28 x 1-cm frame. |
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