Our chefs reinvented all chocolaterie, pastry and dessert classics into plant-based, vegan and dairy-free ones with one goal: to achieve the gold standard in indulgence. All recipes have been tested to achieve great end results without any hassle.
Can plant-based creations taste as good?
This is what chefs say
About plant-based macarons
About plant-based gelato
About plant-based tiramisu
About plant-based lava cake
Croissant
Apricot tartlet
