Chocolate macaron
level 2
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Recipe components
Productos Callebaut utilizados
Macaron
Ingredients | Preparation |
---|---|
| Mix. |
| Make an Italian meringue. |
Combine the mixtures using the macaronage technique. | |
Pipe the macaron. Decorate with cocoa nibs. Bake at 165°C for 13 minutes. Pair the macaron with Fondente filling. |