The flavours of africa
When creating this recipe, your kitchen will be filled with the amazing scent of spices and herbs. Combined, they create this little power bomb that is a true joy for the taste buds. It combines everything: sweet, sour, bitter, fruity and spicy.
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Recipe components
Orange gel
| Ingredients | Preparation |
|---|---|
| Bruise the berries. Cut the mint. Cut the vanilla pod and scrape off the seeds. Put everything in a bowl and heat, until just below boiling temperature. Take away from the heat and leave to infuse for a few hours or even overnight. |
| Mix the juice mixture and stir in the agar agar. Put back on the heat until it is well absorbed. Pour into a container. |
Africa ganache
| Ingredients | Preparation |
|---|---|
| Put the seeds and the beans into a pan to roast them at a high temperature. Keep stirring the seeds and beans to keep them from burning. As soon as they release their aromas, take away from the heat. |
| Mix the ingredients and add the cardamom and coffee. Bring to the boil and leave to infuse for a few minutes. Sieve. |
Pour the cream onto the Callets™ and mix well into a homogenous ganache. Mix in the butter. Pour into a piping bag and put away to harden. |
Crunchy praline
| Ingredients | Preparation |
|---|---|
Melt cocoa butter and chocolate and mix. | |
| Add everything to the chocolate mixture and mix well. |
