Chocolate christmas pudding
Indulgence is never too far away around christmas time. The ultimate proof is in eating the traditional christmas pudding. In this recipe, it gets a delicious makeover with snappy little chocolate chips and a creamy white chocolate and rum sauce.
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Recipe components
Chocolate christmas pudding
| Ingredients | Preparation |
|---|---|
| Place the dried fruit into the water and brandy and bring to the boil, add in the bicarbonate of soda and mix well, turn out into a bowl and allow to cool. |
| Cream the butter and sugar together until light and fluffy. Add in the eggs slowly. Fold through the dry ingredients. |
| Once the fruit mix is cold fold it through the cake mix and then fold through the chocolate chunks. Bake at 200°C until golden brown and the sponge bounces back when lightly touched. |
White chocolate and rum sauce
| Ingredients | Preparation |
|---|---|
| Bring the double cream to the boil and then pour over the white chcocolate. |
