Show filter Show filter Hide filter Refine by Clear all Technique you want to apply Italian ice cream making remove Category Chocolate Chocolate Shells & Cups Chocolate Decorations Cocoa Products Nut & Nut Pastes Fillings & Creams Dessert Premixes Sauces & Toppings Croustillants Recipe you want to make Confectionery Caramels Chocolate clusters Chocolate Spreads Cream & butter filling Ganache Long shelf life chocolates Mendiants Nut-filled pralines Truffles Patisserie & Dessert Bavarois Crèmes & Crémeux Custards & Curds Icing Ganaches Glazes Mœlleux / Fondant Mousse Sauces Sponges & cakes Baking Bread & brioches Biscuits Muffins Danish Baking cream (tart, danish & pie fillings) Ice creams & sorbets American ice cream Gelato Soft ice Sorbet Technique you want to apply clear Confectionery Adapt chocolate fluidity Decorating Filling Fine enrobing Medium enrobing Moulding big hollow figures (>30cm) Moulding medium hollow figures (15-30cm) Moulding pralines Moulding small hollow figures (5-15cm) Panning Spraying (airbrush) Tempering Flavouring Piping decoration Coloring Patisserie & Dessert Decorating Flavouring Glazing/icing Velvet effect Baking Baking Decorating Enrobing/Icing Ice creams & sorbets Dipping ice cream Flavoring Decorating Italian ice cream making Drinks Decorating Certification Fairtrade Halal Kosher Dairy Kosher Pareve Sustainable Cocoa List view Block view All ingredients 1 product found ChocoGelato Fondente Ready-to-use mix for dark chocolate gelato with a balanced taste and warm, brown colour. Made with real chocolate. Available in Compare Favorites 1 product found, view product