This Xmas will be gold
Konichiwa in Brussels with Patisserie Sasaki

The Callebaut chefs discover Japanese snow and other crazy ideas by Yasushi Sasaki and his Japanese pastry team.

Related recipes
Delicious X-mas trees

Delicious X-mas trees

Almond and chocolate ice cream cake
Gold snicker

Gold snicker
White chocolate yule log

White chocolate yule log

Milk chocolate and raspberry gold bar
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This Xmas will be gold - The real lion in Waterloo: Marc Ducobu

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