HomeRecipesChef's RecipesConfectioneryPralines - enrobedGanache Miel Power 41/811 Ganache Miel Power 41/811 Created byPhilippe Marand - EEMEA Manager Chocolate Academy™ centres level 1 Ganache Miel Power 41/811 Favorites Sharefacebook twitter googleplus linkedin email Print Recipe components Callebaut® ingredients Recipe N° Dark Chocolate - C811 - 5kg Block Recipe N° Dark Chocolate - C811 - 10kg Callets Recipe N° Dark Chocolate - C811 - 10kg Callets Recipe N° Dark Chocolate - C811 - 2.5kg Callets Recipe N° Dark Chocolate - C811 - 5kg Block Milk Chocolate - Power 41 - 2.5kg Callets Milk Chocolate - Power 41 - 2.5kg Callets Milk Chocolate - Power 41 - 2.5kg Callets Milk Chocolate - Power 41 - 2.5kg Callets Ganache Miel Power 41/811 IngredientsPreparation 800 whipping cream 150 butter 100 sorbitol 100 honey 1150g Callebaut - Finest Belgian Dark Chocolate - Recipe N° Dark Chocolate - C811 - 5kg Block 200 Callebaut - Power Milk Chocolate - Milk Chocolate - Power 41 - 2.5kg Callets Make ganache. Spread in the tablet 1cm high. Dust cacao powder on the top. Allow it to crystallize overnight. Turn upside down and dust with cacao powder then press the cacao with a guitar sheet. Cut in on guitar 3x2 cm. Discover more recipes Ruby blueberries treasure Passion fruit praline Saffron ganache Pistachio gianduja filled chocolates More recipes Explore more Recipe N° Dark Chocolate - 2804 - 10kg Callets Recipe N° Dark Chocolate - 805 - 5kg Block Dark Chocolate - 2811 - 10kg Callets Recipe N° Dark Chocolate - 2815 - 2.5kg Callets More products