Dark Chocolate - 2811 - 10kg Callets
Mould and enrobe with the iconic 811
Recipe N° 2811 is more fluid and lets you create perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
All with the cocoa body and well-balanced taste chefs around the world adore most!
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Description
Sweet & Sour Cocoa, Malty Hints, Wild Dark Berries
Fluidity
Composition
- % Min. % Dry cocoa solids55.7% Cocoa Butter38.3
- % Min. % Dry milk solids
- % Fat %38.3% Cocoa Butter38.3
Origin of beans
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Application
Available packaging
-
Callets™
Order code
- 2811-01B *Callets™ |
Shelf life
- 24 months
Certifications
- KD-
- Halal
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