Loco Coco

Whip until thick and fronthy.

Keep in the fridge.

Shake in milk pitcher

Cold version: Fill a glass with ice cubes and pour the drink onto the ice cubes. Top off with one spoon of whipped coconut cream.
Hot version: Steam the coconut water to +-72°C with 2 spoons of Callebaut® Ground White Chocolate. Top off with one spoon of whipped coconut cream. 

Sprinkle with Callebaut® Chocolate blossoms white and some freshly grated coconut.