Honey chocolate doppio

Created by

Peter Hernou - Ambassador Chocolate Academy Benelux

level 1

Looking for a great way to kick off the day? This doppio pairs coffee and chocolate in a short shot. Gives the energy levels a quick and delicious boost.

Favorites
Share
- facebook
- twitter
- googleplus
- linkedin
- email
Print

Recipe components

Callebaut® ingredients

Honey chocolate doppio

Ingredients	Preparation
Q.S. strong espresso	Serve a double espresso freshly from the machine in a cup.
35g Callebaut - Coloured and Flavoured Callets™ - Chocolate - Honey Callets - 2.5kg Callets	Add the Callets™ in the cup and stir well.
The other chocolates in the Finest Belgian Hot Chocolate range can also be used in this drink recipe. The combination with any chocolate and coffee boosts the flavour.