B-fermentation
level 2
“Callebaut is Belgian heritage. And so is Belgian beer. It’s a perfect match. Single origin milk chocolate java has a strong caramelised milk flavour, which matches beautifully with the bitterness and spicy aftertaste of a Belgian westmalle or rochefort dark beer.”
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Recipe components
Callebaut® ingredients
Belgian beer ganache
Ingredients | Preparation |
---|---|
| Warm up until 70°C. |
Add and emulsify. | |
| Add carefully. |
Crystallise ganache at 30°C and pour into 1-cm-thick frame. Leave to cool. Cut out with round cutter: a bit smaller |