Milk Origin Chocolate - Java - 2.5kg Callets
Made with fine flavour Criollo beans from Java.
Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple. Java is great to savour as such in bars and tablets.
In pairings, our chefs recommend combining it with slightly acidic fruits or warm spices to highlight the sweet, fruity taste of this chocolate. Think of cardamom seeds, clove or fruits like green apple, mango, tangerine, etc.
With its standard fluidity, you can use Java in a broad range of applications: moulding, enrobing, ganaches or flavouring pastry crèmes, mousses, etc.
With this chocolate, you support cocoa farmers
The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
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Milky, Green Tea, Acacia Honey.
Taste profile
- 1Cocoa
- 1Roasted flavor
- 2Caramel
- 3Sweet
- 0.5Vanilla flavor
- 2Fruity flavor
- 2Milky flavor
- 2Creaminess
- % Min. % Dry cocoa solids32.6
- % Min. % Dry milk solids20
- % Fat %35.4
Pairing tips
- Pink Pepper
- Cloves
- Caraway Cumin
- Licorice
- Cardamom
- Mango
- Mandarin
- Chardonnay
- Macadamia nut
- Mascarpone
- Brazil - Guatemala Coffee
Indonesian beans
Application
Confectionery
Patisserie & Dessert
Baking
Available packaging
-
Callets™
Order code
- JAVA-E4-U70 *Callets™ |
- JAVA-E5-U70 *Callets™ |
- JAVA-RT-U70 *Callets™ |
- JAVA-2B-U75 *Callets™ |
Shelf life
- 18 months
Certifications
- KD-
- Halal
* This code may not be valid in your country. Please get in touch with your commercial contact.'