Intense chocolate delight
level 1
This triple hot chocolate recipe spoils the utmost chocoholic for whom there can never be enough chocolate. Easy to make. Great to serve.
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Recipe components
Callebaut® ingredients
Intense chocolate delight
| Ingredients | Preparation |
|---|---|
Decorate the inside of the glass with a garland using the Callebaut® chocolate topping. | |
Add the Callebaut® Finest Belgian Dark Hot Chocolate to the glass. | |
| Add 2 teaspoons of cocoa powder to the cold milk. Steam the milk along with the cocoa powder until there’s a good amount of foam and then pour it into the glass. (Recommended to steam to 72°C). |
| Let stand briefly then sprinkle Callebaut® Flakes on to the foam. |
Decoration tip
| Ingredients | Preparation |
|---|---|
Add a generous layer of whipped cream on top and finish with Callebaut® Flakes OR Callebaut® chocolate topping. |
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