The extra dark chocolate and cocoa masscreate a deeply rich chocoolate taste

balanced - milky - creamy - vanilla hints

Creamy and caramelly chocolate taste for a hard, snappy crack around ice cream.

Intense chocolate taste for a hard, snappy crack around ice cream.

Intense fruitiness, fresh, sour notes

intense - balanced - rich toffee hints

Gold chocolate cream with deep, rewarding caramel taste. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Ready-to-use mix for chocolate gelato with the intense taste of gold chocolate and a smooth, creamy texture. Made with real chocolate.

Base for the preparation of milk chocolate gelato: just add your preferred milk chocolate to create a unique gelato taste

White chocolate cream with rich notes of milk and sweet hints of caramel. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Dark chocolate cream with very intense chocolate taste and black colour for gelato. Remains soft and shiny, even when deep frozen. Adds contrast in taste, texture and looks to gelato.

Hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lovely contrasting creamy sensation to ice creams.

Ready-to-use mix for white chocolate gelato with a creamy taste and hints of vanilla and caramal. Made with real chocolate.

Ready-to-use mix for extra dark chocolate gelato with an intense chocolate taste. Made with real chocolate.

Very deep, dark colour and extra-intense, bittersweet chocolate taste.