Gelato - Ice Chocolate Gold - 2.5kg Bag

The gold chocolate for dipping ice cream sticks and straciatella: spoil with the snappy decadence of caramel
Ice Chocolate GOLD is is pure luxury, combining the velvety mouthfeel of chocolate with an intensely rewarding caramel taste and golden colour. Expect an intense caramel taste with rich butter toffee notes, and a pinch of sea salt to deepen the taste.
Thanks to its its high cocoa butter content, Ice Chocolate GOLD is perfect for dipping gelato sticks and stracciatella, requiring no tempering. Simply melt the chocolate and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to release its addictive caramel chocolate taste.

With this chocolate, you support cocoa farmers

The Callebaut Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of Finest Belgian Chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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Description

intense - balanced - rich toffee hints

Fluidity

Looking for another chocolate taste?

How to Use

• Just melt at 45°C – No tempering needed
• Keep warm during service to prevent the chocolate from thickening
• For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

Composition